The word Teppanyaki is derived from “TEPPAN” meaning iron hot plate and “YAKI” which means means to grill or fry.
Dining like you’ve never seen before.
Welcome to Hikari Teppanyaki, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a teppan table.
About us
OUR TEAM
When the chef cooks fried rice, can the customer catch it? Yes!
Whatever the occasion, from a meal with the family to a catch up with a friend, the team at Hikari Teppantaki can have it covered. The skilled chef will entertain you and amaze as you enjoy great tasting Japanese cuisine.
The extensive menu is filled with dishes that all are sure to enjoy, from those fussy eaters to the more adventurous of us.
oliviah445
Teppanyaki experience 10/10
Wen last night for Teppanyaki experience with friends and our 2 year old and was awesome ! Very interactive experience and we were laughing most the time. Even our 2 year old was loving it !! I’ve been to a few Teppanyaki experiences and it’s been the best yet! Thanks
Daisy01NewZealand
Fun Birthday Dinner!
We brought our daughter here for a Teppanyaki birthday dinner and it was so fun. The show was fantastic, James was great. Lots of fire and flying food. We’ll definitely come back!
LUNCH MENU
Teriyaki beef, steamed rice, 2 x salmon sashimi, 2x salmon roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
Teriyaki salmon, steamed rice, 2 x salmon sashimi, 2x salmon roll, green salad, 2x vege tempura, 1x prawn tempura, miso soup.
A bowl of rice topped with deep-fried breaded crumbed crispy chicken, katsu sauce, Japanese mayo and fresh salad.
6pcs sliced raw tuna.
Main Teppanyaki Course
prawns, scallop, salmon and white fish with egg sauce, carpaccio dressing. Tender chicken thigh with teriyaki glaze.
4x vege tempura, edamame & tofu. Fresh tofu and seasonal vegetables
with teriyaki glaze.
NZ premium beef fillet with
garlic butter. Herb-marinated
NZ premium lamb rack
prawns, scallop, salmon and white fish with egg sauce, carpaccio dressing. Tiger prawn with garlic butter and
egg sauce.
DINNER MENU
5 pieces. Salmon, crab meat, cucumber, avocado, tobikko and Japanese mayonnaise.
Vegetable tempura, king prawn, scallop and whitefish.
Teriyaki Chicken served with rice, green salad and miso soup.
Teriyaki salmon served with rice, green salad and miso soup.